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(Extracted from Annual Report 2017)


Origins of Mr Chang's chicken curry puff


Our Executive Chairman, Han Keen Juan acquired the curry puff business


Awarded "Singapore Promising Brand Award (SPBA)" by the ASME and Lianhe Zaobao

Dec 2004: Incorporated "Old Chang Kee Singapore Pte. Ltd."


Awarded "SPBA Heritage Brand Award" and the "SPBA - Distinctive Brand Award" by the ASME and Lianhe Zaobao

Jan 2005: "Halal" certification by Majlis Ugama Islam Singapura (MUIS)


Awarded "Lifelong Learner Award, Corporate Category" by MediaCorp Radio, Singapore Workforce Development Agency, National Trade and Unions Congress and SPRING Singapore

May 2007: Obtained Hazard Analysis Critical Control Point (HACCP) certification for the manufacturing of curry puffs and implemented a quality assurance programme


Launched "The Pie Kia Shop"

Listed on the Catalist

Launched flagship restaurant in Chengdu, PRC


Recognised as an official caterer for the inaugural Singapore 2010 Youth Olympic Games and National Day Parade 2010

Launched "Mushroom" Cafe in the Park


Hailed as one of the Best Fast-Food Chains in the World by Travel+Leisure, a travel magazine based in New York City, published 12 times a year and has 4.8 million readers around the world. Indeed, another testament to Singaporeans' value for quality food and a verification of Old Chang Kee's commitment to excellence

Launched "Curry Times"

Launched flagship outlet in Perth, Australia


Our first 2-in-1 concept in Alexandra Retail Centre, with Old Chang Kee sharing the premise with Curry Times Tingkat

Launched our first Dip 'n' Go outlet at Woodlands MRT Station


Launched our first Changi Airport outlet in Terminal 3, a 2-in-1 concept with Old Chang Kee sharing the premise with Curry Times

Winner of Influential Brands' Top 1 Brand, kiosk category


Celebrating 60 years of history, as Old Chang Kee continues to be part of the Singapore story since 1956.


Received "Halal" certification from Jabatan Kemajuan Islam Malaysia (JAKIM).