The history of Old Chang Kee go as far back as 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with several herbs and spices. Each curry puff was carefully handmade and properly sealed to lock in the unmistakable aroma that won the hearts of many Singaporeans.
Jul 11, 2025
Jul 11, 2025
Jul 11, 2025
May 26, 2025
Financial Statements And Related Announcement - Full Yearly Results
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