The history of Old Chang Kee go as far back as 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with several herbs and spices. Each curry puff was carefully handmade and properly sealed to lock in the unmistakable aroma that won the hearts of many Singaporeans.
Nov 14, 2023
Nov 14, 2023
Financial Statements And Related Announcement - Half Yearly Results
Aug 10, 2023
Jul 27, 2023
Jul 27, 2023
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