Key Management

Mr Song Yeow Chung, who joined the Group in January 2010, is responsible for the Group's full spectrum of financial functions, including financial and management accounting, budgeting and forecasting, as well as internal controls and compliance with corporate, legal, tax, and accounting requirements. He had served as the Group Financial Controller prior to his promotion to Chief Financial Officer with effect from 30 January 2018. He has more than 20 years of experience in financial auditing and accounting.

Yeow Chung is a Fellow Chartered Accountant of Singapore with the Institute of Singapore Chartered Accountants ("ISCA"). The fellow designation is awarded to existing chartered accountants (Singapore) in leadership position and is the highest level of membership attainable within ISCA. As part of his volunteering commitments, Yeow Chung currently serves as a Council member of ISCA, a member of its CFO committee, and Co-Head of ISCA Taskforce on "Artificial Intelligence for Accountancy Industry". He graduated with a Bachelor of Accountancy (Honours) from Nanyang Technological University.

Mr Philip Chow joined the Group in April 2005 and has been responsible for overseeing the overseas business operations of the Group since December 2013. He was also appointed as an Executive Director of Old Chang Kee Manufacturing Sdn Bhd, the Group's wholly owned subsidiary, in November 2014. As Director of Malaysia Operations, he is responsible for business development in overseas markets as well as overall management of the Group's manufacturing facility in Iskandar Malaysia.

Mr Jacky Lee joined the Group in April 2011 and is responsible for overseeing the Group's research and development and food production processes, and ensuring that such processes comply with the stringent standards and procedures established by the Group. Prior to assuming his current position as Head of Production in June 2013, he was the Group's Production Head for Breakfast and Catering, where he was responsible for overseeing the Group's production processes for breakfast products and catering orders.

Mr Don Soh joined the Group in May 2010 and is responsible for overseeing the retail operations of the Old Chang Kee and Curry Times outlets, and assisting the Deputy CEO in business development of the Group's business units. Prior to assuming his current position as Head of Retail Operations, he was the Group's Assistant Manager for Retail and Deputy CEO Office, where he was responsible for overseeing the smooth running of the Group's retail outlets and assisting the Deputy CEO in business development of the Group's business units. Don holds a Diploma in Hotel Management from the Singapore Hotel and Tourism Education Centre.

Mr Tang Jia Jun joined the Group in February 2016, and is responsible for overseeing the Group's logistics and procurement processes, and ensuring that the logistics and procurement operations comply with the stringent standards and procedures established by the Group. He oversees the Group's delivery logistics routes and warehousing inventory control. He is also responsible for the Group's entire procurement process, including raw materials, finished goods and machinery.