(Extracted from Annual Report 2024)
Origins of Old Chang Kee's chicken curry puff.
Our Executive Chairman, Han Keen Juan acquired the curry puff business.
Awarded "Singapore Promising Brand Award (SPBA)" by the ASME and Lianhe Zaobao.
Dec 2004: Incorporated "Old Chang Kee Singapore Pte. Ltd."
Awarded "SPBA Heritage Brand Award" and the "SPBA – Distinctive Brand Award" by the ASME and Lianhe Zaobao.
Jan 2005: "Halal" certification by Majlis Ugama Islam Singapura (MUIS).
Awarded "Lifelong Learner Award, Corporate Category" by MediaCorp Radio, Singapore Workforce Development Agency, National Trade and Unions Congress and SPRING Singapore.
May 2007: Obtained Hazard Analysis Critical Control Point (HACCP) certification for the manufacturing of curry puffs and implemented a quality assurance programme.
Launched "The Pie Kia Shop".
Listed on the Catalist.
Launched flagship restaurant in Chengdu, PRC.
Recognised as an official caterer for the inaugural Singapore 2010 Youth Olympic Games and National Day Parade 2010.
Launched "Mushroom Cafe in the Park".
Hailed as one of the Best Fast-Food Chains in the World by Travel+Leisure, a renowned travel magazine based in New York City.
Launched "Curry Times".
Launched flagship outlet in Perth, Australia.
Our first 2-in-1 concept in Alexandra Retail Centre, with Old Chang Kee sharing the premise with Curry Times Tingkat.
Launched our first Dip 'n' Go outlet at Woodlands MRT Station.
Launched our first Changi Airport outlet in Terminal 3, a 2-in-1 concept with Old Chang Kee sharing the premise with Curry Times.
Winner of Influential Brands' Top 1 Brand, kiosk category.
Celebrating 60 years of history, as Old Chang Kee continues to be part of the Singapore story since 1956.
Received "Halal" certification from Jabatan Kemajuan Islam Malaysia (JAKIM) for our factory in Iskandar Malaysia.
Launched flagship outlet in Covent Garden, London, United Kingdom.
Launched "Old Chang Kee Coffee House", our Singapore flagship outlet at the original location opposite Rex Cinema.
Launch of Heritage Puff Series to celebrate the Singapore Bicentennial.
Catering for dormitory workers in Singapore's fight against Covid-19.
Crossing the S$100 million sales milestone.