The history of Old Chang Kee go as far back as 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with several herbs and spices. Each curry puff was carefully handmade and properly sealed to lock in the unmistakable aroma that won the hearts of many Singaporeans.
Nov 08, 2024
Nov 08, 2024
Financial Statements And Related Announcement - Half Yearly Results
Aug 07, 2024
Minutes Of The 19th Annual General Meeting Held On 29 July 2024
Jul 29, 2024
Jul 29, 2024
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