A N N U A L R E P O R T 2 0 1 6
12
Milestones
Origins of Mr Chang¡¯s chicken curry puff
1986: Our Executive Chairman, Han Keen Juan acquired the curry puff
business
1956
Awarded ¡°Singapore Promising Brand Award (SPBA)¡± by the ASME and
Lianhe Zaobao
Dec 2004: Incorporated ¡°Old Chang Kee Singapore Pte. Ltd.¡±
2004
Awarded ¡°SPBA Heritage Brand Award¡± and the ¡°SPBA ¨C Distinctive
Brand Award¡± by the ASME and Lianhe Zaobao
Jan 2005: ¡°Halal¡± certification by Majlis Ugama Islam Singapura (MUIS)
2005
Awarded ¡°Lifelong Learner Award, Corporate Category¡± by MediaCorp
Radio, Singapore Workforce Development Agency, National Trade and
Unions Congress and SPRING Singapore
May 2007: Obtained Hazard Analysis Critical Control Point (HACCP)
certification for the manufacturing of curry puffs and implemented a
quality assurance programme
2007
Launched ¡°The Pie Kia Shop¡±
Listed on the Catalist
Launched flagship restaurant in Chengdu, PRC
2008
Recognised as an official caterer for the inaugural Singapore 2010 Youth
Olympic Games and National Day Parade 2010
Launched ¡°Mushroom¡± Cafe in the Park
2010
Hailed as one of the Best Fast-FoodChains in theWorld by Travel+Leisure,
a travel magazine based in New York City, published 12 times a year and
has 4.8 million readers around the world. Indeed, another testament to
Singaporeans¡¯ value for quality food and a verification of Old Chang Kee¡¯s
commitment to excellence
Launched ¡°Curry Times¡±
Launched flagship outlet in Perth, Australia
2012
Our first 2-in-1 concept in Alexandra Retail Centre, with Old Chang Kee
sharing the premise with Curry Times Tingkat
Launched our first Dip ¡¯n¡¯ Go outlet at Woodlands MRT Station
2013
2015
Launched our first Changi Airport outlet in Terminal 3, a 2-in-1 concept
with Old Chang Kee sharing the premise with Curry Times
Winner of Influential Brands¡¯ Top 1 Brand, kiosk category
2016
Celebrating
60
years of history, as Old Chang Kee continues to be
part of the Singapore story since
1956
.
