SEO Version
MILESTONES
12
Annual Report 2014
•
1956
2008
2010
2005
2012
2013
2004
2007
Origins of Mr Chang’s
chicken curry puff
1986: Our Executive
Chairman, Han Keen Juan
acquired the curry puff
business
Launched “The Pie Kia
Shop”
Listed on the Catalist
Launched fagship restaurant
in Chengdu, PRC
Recognised as an offcial
caterer for the inaugural
Singapore 2010 Youth
Oympic Games and National
Day Parade 2010
Launched “Mushroom”, Cafe
in the Park
Awarded “SPBA-Heritage
Brand Award” and the
“SPBA – Distinctive Brand
Award” by the ASME and
Lianhe Zaobao
Jan 2005: “Halal” certifcation
by Majlis Ugama Islam
Singapura (MUIS)
Hailed as one of the Best
Fast- Food Chains in the
World by Travel+Leisure,
a travel magazine based in
New York City, published 12
times a year and has 4.8
million readers around the
world
Indeed, another testament
to Singaporeans’ value for
quality food and a verifcation
of Old Chang Kee’s
commitment to excellence.
Launched “Curry Times”
Launched fagship outlet in
Perth, Australia.
Our frst 2-in-1 concept in
Alexandra Retail Centre,
with Old Chang Kee sharing
the premise with Curry Times
Tingkat.
Launched our frst Dip ’n’ Go
outlet at Woodlands MRT
Station
Awarded “Singapore
Promising Brand Award
(SPBA)” by the ASME and
Lianhe Zaobao
Dec 2004: Incorporated “Old
Chang Kee Singapore Pte.
Ltd.”
Awarded “Lifelong Learner
Award, Corporate Category”
by MediaCorp Radio,
Singapore Workforce
Development Agency,
National Trade and Unions
Congress and SPRING
Singapore
May 2007: Obtained Hazard
Analysis Critical Control Point
(HACCP) certifcation for the
manufacturing of curry puffs
and implemented a quality
assurance programme
Powered by FlippingBook Publisher