Page 10 - ar2012

Old Chang Kee Ltd. • Annual Report 2012
8
Milestones
2004
2005
2007
1956
2008
2010
Origins of Mr Chang’s
chicken curry puff
1986: Our Executive
Chairman, Han Keen Juan
acquired the curry puff
business
Awarded “Singapore Promising
Brand Award (SPBA)”
by the ASME and Lianhe Zaobao
Dec 2004: Incorporated “Old Chang Kee
Singapore Pte. Ltd.”
Awarded “SPBA-Heritage
Brand Award” and the “SPBA –
Distinctive Brand Award” by the
ASME and Lianhe Zaobao
Jan 2005: “Halal” certification by Majlis
Ugama Islam Singapura (MUIS)
Awarded “Lifelong Learner Award, Corporate
Category” by MediaCorp Radio, Singapore
Workforce Development Agency, National Trade and
Unions Congress and SPRING Singapore
May 2007: Obtained Hazard Analysis Critical Control Point
(HACCP) certification for the manufacturing of curry puffs and
implemented a quality assurance programme
2012
Launched “The Pie Kia Shop”
Listed on the Catalist
Launched flagship restaurant
in Chengdu, PRC
Recognised as an official caterer for the
inaugural Singapore 2010 Youth Oympic
Games and National Day Parade 2010
Launched “Mushroom”, Cafe in the Park
Hailed as one of the Best Fast-Food
Chains in the World by Travel+Leisure,
a travel magazine based in New York
City, published 12 times a year and has
4.8 million readers around the world
Indeed, another testament to Singaporeans’ value
for quality food and a verification of Old Chang
Kee’s commitment to excellence.
Launched “Curry Times”
Launched flagship outlet in Perth, Australia
Making progress and generating growth over the years