(Extracted from Annual Report 2017)
Origins of Mr Chang's chicken curry puff
Our Executive Chairman, Han Keen Juan acquired the curry puff business
Awarded "Singapore Promising Brand Award (SPBA)" by the ASME and Lianhe Zaobao
Dec 2004: Incorporated "Old Chang Kee Singapore Pte. Ltd."
Awarded "SPBA Heritage Brand Award" and the "SPBA - Distinctive Brand Award" by the ASME and Lianhe Zaobao
Jan 2005: "Halal" certification by Majlis Ugama Islam Singapura (MUIS)
Awarded "Lifelong Learner Award, Corporate Category" by MediaCorp Radio, Singapore Workforce Development Agency, National Trade and Unions Congress and SPRING Singapore
May 2007: Obtained Hazard Analysis Critical Control Point (HACCP) certification for the manufacturing of curry puffs and implemented a quality assurance programme
Launched "The Pie Kia Shop"
Listed on the Catalist
Launched flagship restaurant in Chengdu, PRC
Recognised as an official caterer for the inaugural Singapore 2010 Youth Olympic Games and National Day Parade 2010
Launched "Mushroom" Cafe in the Park
Hailed as one of the Best Fast-Food Chains in the World by Travel+Leisure, a travel magazine based in New York City, published 12 times a year and has 4.8 million readers around the world. Indeed, another testament to Singaporeans' value for quality food and a verification of Old Chang Kee's commitment to excellence
Launched "Curry Times"
Launched flagship outlet in Perth, Australia
Our first 2-in-1 concept in Alexandra Retail Centre, with Old Chang Kee sharing the premise with Curry Times Tingkat
Launched our first Dip 'n' Go outlet at Woodlands MRT Station
Launched our first Changi Airport outlet in Terminal 3, a 2-in-1 concept with Old Chang Kee sharing the premise with Curry Times
Winner of Influential Brands' Top 1 Brand, kiosk category
Celebrating 60 years of history, as Old Chang Kee continues to be part of the Singapore story since 1956.
Received "Halal" certification from Jabatan Kemajuan Islam Malaysia (JAKIM).